Product Description

Specially designed thick gauged cast aluminium: This ensures an excellent conduction of heat & helps to avoid warping & other issues.

Clean the cookware: Please clean the cookware thoroughly with dish drop and a non-scratch sponge.

Rinse and dry: Coat the cookware with some cooking oil & season over low heat for a few minutes switch off the flame. Set it to cook & wipe clean with a kitchen towel. The cookware is ready for use.

During cooking: The die-cast body of Shogun non-stick cookware has great heat conductivity, so please use low to medium heat.

Start with medium flame & turn to low flame once cookware is hot.

Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period time. Just heat & cook immediately.

Recommended to use wooden or nylon spatula with round edge.
Avoid any metal utensils.

1 Year Warranty for manufacturing defect.
No warranty on coating/scratches.
32cm wok is induction compatible,14cm egg pan is non-induction.
Weight :1.4kg. w/o lid,2.4kg with lid. Depth 10cm.
Dishwasher friendly